Where Exceptional Cooking Is Praised and Recognized
Over six years, we’ve helped food enthusiasts become confident cooks through authentic international cuisine experiences. Our results reflect the passion we bring to every lesson.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned acknowledgment from leaders in the food industry and educational institutions across multiple continents.
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2025
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2022
Best Cultural Food Platform
Honored by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2021
Innovation in Online Learning
Awarded by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Introducing Our Award-Winning Culinary Team
Behind every achievement stands a group of passionate food experts who have devoted their careers to preserving and sharing authentic international cuisine knowledge.
Alex Rivers
Master Chef & Director
James Beard Award finalist with 15 years of experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Kai Nakamura
Head of Asian Cuisine
Cordon Bleu-trained chef with deep expertise in traditional Asian cuisines. Kai has cataloged more than 200 traditional recipes during his culinary research across Southeast Asia and China.